I found a recipe for roasted potatoes. It's quick, and very versatile.
Basic recipe:
4 potatoes
2 Tablespoons unsalted butter
Add-ons:
Salt, pepper, garlic, parmesan, paprika, cayenne
Preheat oven to 400
Clean the potatoes, then halve them. Melt the butter in a cast iron skillet, then add seasonings to the butter. Place the potatoes cut side down in the butter. Brush melted butter over the potato skins. Bake 30 - 40 minutes. Once the potato is done, remove pan and let them cool in the pan for about 5 minutes.
About Me
- C M
- A lifelong reader and sometime reviewer, I wanted somewhere to collect all my reviews in a single place in order to track books and authors I like and those I wish to avoid. As far as spiders go. . . .I can't help it - I'm a little strange like that. They eat bugs and leave beautiful webs to glisten in the dew. And some of them like a black and yellow garden spider or cobalt blue tarantula are beautiful to look it. (Mind you - I prefer to just view spiders, not actually hold or pet them).