Roasted Spuds

I found a recipe for roasted potatoes.  It's quick, and very versatile.

Basic recipe:
4 potatoes
2 Tablespoons unsalted butter

Add-ons:
Salt, pepper, garlic, parmesan, paprika, cayenne

Preheat oven to 400

Clean the potatoes, then halve them.  Melt the butter in a cast iron skillet, then add seasonings to the butter. Place the potatoes cut side down in the butter.  Brush melted butter over the potato skins.  Bake 30 - 40 minutes.  Once the potato is done, remove pan and let them cool in the pan for about 5 minutes.