It's cold outside! There's no kind of atmosphere. . .

Not really a post, just adding a few links that I haven't had time to research yet. . . .or in the case of the recipes, make. . . . .


A few more recipe links:


http://www.thehungrymouse.com/2009/10/30/chocolate-stout-layer-cake/

http://www.saveur.com/article/Recipes/Montasio-Cheese-Crisps


(a rather dangerous site):

http://www.cupcakeproject.com/2010/10/pumpkin-pie-frosting.html

A cool link to a Google Doodle:
http://www.washingtonpost.com/blogs/comic-riffs/post/les-paul-the-coolest-google-doodle-yet-is-picked-for-guitar-greats-96th/2011/06/09/AGWVysMH_blog.html


And a few swimming links:

http://www.articlesbase.com/videos/5min/172311372

http://www.5min.com/Video/How-to-Swim-Butterfly-172311421

http://www.5min.com/Video/How-to-Swim-Freestyle-172311399

Recipe:

Cornmeal Butter Crust
· 1 cup all-purpose flour
· 1/2 cup yellow cornmeal
· 2 tablespoons sugar
· 1/4 teaspoon salt
· 7 teaspoons chilled unsalted butter, cut into small pieces
· 3 to 4 tablespoons ice water

Instructions

1.     Mix flour, cornmeal, sugar and salt in the bowl of a food processor. Add butter and pulse until incorporated. Add water, 1 tablespoon at a time while pulsing, until ball forms. Remove and wrap with plastic wrap. Chill at least 30 minutes.

2.     Roll dough out on a lightly floured surface with a lightly floured rolling pin into a 14-inch diameter round. Fit into a 9-inch pie pan, and crimp excess dough around the edges of the pan. Chill at least 15 minutes