Ingredients
-
1 tube of Pillsbury Big and Buttery Grands Crescent Rolls
- Oil for frying - least 4 inches of oil to fry in
-
1/2 cup Sugar mixed with 1 tsp cinnamon
Instructions
- Using a large pot to prevent splashing, heat oil over medium heat. Roll each crescent triangle into a loose rope, then into a circle.
- Fry for about a minute per side.
- Drain, then dip in cinnamon sugar
