Essential Chewy Chocolate Chip Cookie
Yield: 4 dozen
Baking Temperature: 375
Baking Time: 10 minutes
3/4 cup butter
2/3 cup brown sugar
2/3 cup granulated sugar
2 tablespoons corn syrup
1 tablespoon cider or white vinegar
2 large eggs
1 tablespoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon baking power
1/4 teaspoon baking soda
2 1/4 cups unbleached all-purpose flour
2 cups semisweet chocolate chips
Preheat oven to 375. Lightly grease a cookie
sheet or line one with parchment. Cream together butter and sugars,
then mix in other ingredients expect flour and chocolate chips. Stir in
the flour then fold in the chips. Drop by spoonful
onto the cookie sheet, and bake about 10 minutes until they're just
set. They may look slightly under cooked.
Classic Crunch Chocolate Chip Cookies
Yield: 4 1/2 dozen cookies
Temp: 350
Time: 12 - 14 minutes
1/3 cup butter
1/3 cup vegetable shortening
1/2 cup brown sugar
1/4 cup granulated sugar
2 teaspoons vanilla extract
3/4 teaspoon salt
1 tablespoon cider or white vinegar
1 large egg
1 teaspoon baking soda
2 cups unbleached all-purpose flour
2 cups semisweet chocolate chips.
Preheat oven to 350. Cream together butter and
sugars, then mix in other ingredients expect flour and chocolate chips.
Stir in the flour then fold in the chips. Drop by spoonful onto the
cookie sheet, and bake about 10 minutes until
they're just set. They may look slightly under cooked.
