Homemade BBQ Sauce

4 garlic cloves, minced garlic (can use more)

1⁄4 cup vegetable oil

5 teaspoons chili powder

1⁄2 teaspoon paprika

1⁄2 teaspoon salt

1 pinch cayenne pepper (or adjust to taste)

2 cups ketchup

1 cup brown sugar, packed

1⁄4 cup cider vinegar or 1⁄4 cup red wine vinegar

1⁄3 cup prepared french's yellow mustard

1⁄4 cup Worcestershire sauce

3 teaspoons liquid smoke 

1. Add spices and allow to simmer for a moment; then add remaining ingredients; bring to a boil stirring to combine.  Reduce heat to low and simmer for 1 hour or so.