https://www.americastestkitchen.com/recipes/7854-americas-test-kitchen-all-purpose-gluten-free-flour-blend
https://slowcookergourmet.net/slow-cooker-chicken-tinga-tostadas/
https://slowcookergourmet.net/slow-cooker-chicken-tinga-tostadas/
Lime or Lemon Vinaigrette
How to Cook Everything, page 92
1 teaspoon grated or minced lemon or lime zest
1/2 teaspoon salt
1/4 cup lemon or lime juice plus more as needed (or 1/4 cup orange + 1 tablespoon lemon)
1/2 cup extra virgin olive oil
Using an immersion blender mix zest,
salt and juice, then add oil (drizzling if possible). Taste and add
more salt, oil, or juice as needed
Can also add finely minced fresh herbs:
1/2 teaspoon thyme
2 teaspoon dill
1/2 teaspoon tarragon (can also used dried, crumbled)
Other option:
add 1/2 teaspon Dijon mustard to lemon juice, reducing salt in half.
add 1 small minced onion
