Dressings

Greek Vinaigrette
2 teaspoons dried oregano
1 tablespoon red wine vinegar
3 tablespoons olive oil

Another Vinaigrette
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon honey

Peach Vinaigrette

3 tablespoons white wine vinegar
2 tablespoons peach preserves
1 tablespoon Dijon mustard
1 clove garlic, minced
½ teaspoon fresh ground black pepper
⅓ cup canola oil
Salt to taste