Some more random things to try . . . .

Eclairs
French Toast Casserole
Chocolate Croissant Breakfast

Chocolate Croissant Breakfast Bake
1 (10 to 13-oz) package mini croissants, chopped
2 (8-oz) packages cream cheese, softened
1-1/3 cup sugar
4 eggs
2 tsp vanilla
2 cups milk
2 cups semi-sweet chocolate chips
Put croissant pieces in greased 13 x 9 pan, sprinkling with chocolate chips.
Beat remaining ingredients and pour over croissants..  Let stand at least 20 m
Bake 35 minutes at 350.