I think someone at work gave me this recipe - it's written on the back of an envelope.
71 g Skinless Sliced Almnods
53 g granulated sugar
117 g powdered sugar
2 eggs, divided
Chop almonds, then add powdered sugar and grind. Sift and regrind as necessary (so all goes through sieve). Mix eggs and sugar together, then whip in a stand mixer on level 4 for 2 minutes, then level 6 on 2 minutes then level 8 for 2 minutes.
Add any flavoring and colors, then pipe into circles on a baking sheet.
Bake in 325 degree oven for 10 minutes until cookies are crisp.
A few links:
https://www.youtube.com/watch?v=wdeGVLXYkCU
About Me
- C M
- A lifelong reader and sometime reviewer, I wanted somewhere to collect all my reviews in a single place in order to track books and authors I like and those I wish to avoid. As far as spiders go. . . .I can't help it - I'm a little strange like that. They eat bugs and leave beautiful webs to glisten in the dew. And some of them like a black and yellow garden spider or cobalt blue tarantula are beautiful to look it. (Mind you - I prefer to just view spiders, not actually hold or pet them).