⅔ cup whole pecans
⅓ cup large flake oats
⅓ cup brown sugar, packed
¼ cup all purpose gluten free flour (sorghum?)
½ tsp. ground cinnamon
¼ tsp. salt
⅓ cup unsalted butter, melted
In a food processor, combine all but the butter; add the butter. Bake at 350 for 12 minutes.
She also features a Sweet Potato Cheesecake to go inside the pie crust. Right now, I've just been looking for a gluten-free pie crust to make a pie (or possibly a cheesecake).
