Chicken-Apple Sausage
Apple Oatmeal
Coconut-Carrot Morning Glorious Muffins
Florentine Hash Skillet
Other notes: Poaching an egg in a microwave
Basic idea is to take 1/3 to 1/2 cup water (some source say hot, some don't specify), a dash a vinegar (to help egg set better), egg. . . put water in cup / mug. add vinegar, then egg. Cover with saucer, and microwave 45 - 60 seconds (80% - 100% power depending on how strong the microwave is and how done the eggs should be. . . .). The link above has lots of pretty pictures. And lots of other good recipes - need to check it out later (like on a Friday evening / Saturday morning when I'm planning out the menu for the week. . . . )
About Me
- C M
- A lifelong reader and sometime reviewer, I wanted somewhere to collect all my reviews in a single place in order to track books and authors I like and those I wish to avoid. As far as spiders go. . . .I can't help it - I'm a little strange like that. They eat bugs and leave beautiful webs to glisten in the dew. And some of them like a black and yellow garden spider or cobalt blue tarantula are beautiful to look it. (Mind you - I prefer to just view spiders, not actually hold or pet them).